Bread Physics Sandwich Loaf is yeast-free, no sugar added, gluten-free, dairy-free, egg-free, soy-free, and always allergy-friendly. The bread is now available at Whole Foods in Hillcrest, La Jolla, Tustin, and Long Beach.
We’re going to Hollywood, dawg! (Yes, we watch American Idol and yes, we did see a few contestants during our demo at Erewhon over the weekend.) Anyway, our gluten-free muffins are now officially in Erewhon Market in Los Angeles.
Erewhon Natural Foods
7660 Beverly Blvd
Los Angeles, CA 90036
(323) 937-0777
Please join us at the following demos this weekend:
FRIDAY, February 13th
11am to 1pm
Seaside Market
2087 San Elijo Avenue
Cardiff, CA 92007
(760) 753-5445
SATURDAY, February 14th
11am to 4pm
Erewhon Natural Foods
7660-B Beverly Blvd
Los Angeles, CA 90036
(323) 937-0777
SUNDAY, February 15th
12pm to 3pm
Whole Foods Market – La Jolla
8825 Villa La Jolla Drive
La Jolla, CA 92037
Our muffins have now graduated into cakes…
Kinda makes you want a degree in muffin physics, don’t it?
Three hundred muffins were made this morning…
Some of the muffins went to the market.
Some of the muffins stayed home (for a photo shoot).
None of the muffins had roast beef (b/c they’re vegan).
Some of the muffins attended a class at the Warren Celiac Center.
Some of the muffins went to be reviewed.
Today, we got a request to start baking gluten-free cakes. Since our muffins already have a cake-like consistency, it wasn’t too difficult to come up with a chocolate cake recipe. In keeping true to muffin physics tradition, everything we make gets its start in form of a muffin (yes, even our early bread prototypes were baked in muffin cups). Below is a photo of our yummy chocolate cake:
I’m a bit stumped on what to use as a frosting that is dairy-free and soy-free though. Any suggestions?
Whole Foods Market in Hillcrest will be holding the first of their two Gluten Free Days on February 28th. There will be a speaker, Dr. Nicola McFadean, a DAN (defeat autism now) naturopathic doctor, whose presentation about the gluten-free and casein-free diet starts at 10 am. Following the talk, samples of gluten-free goodies will be offered throughout the store.
It is my hope to premiere our yeast-free, sugar-free, gluten-free, and always allergen-free (no wheat, dairy, eggs, soy, nuts, sulfites) sandwich loaf at the same time. I’m super excited about this bread because never before have we been able to make a sandwich in the morning then eat it 6 hours later, and all without having to toast it. If that isn’t revolutionary, I don’t know what is! So please mark your calendars!
Oh, and our muffins will be there too!
Gluten-Free Day
February 28th, 2009 (Talk at 10am, Demos from 11 am to 2:30 pm)
Whole Foods Market – Hillcrest
711 University Avenue
San Diego, CA 92103
(619) 294-2800
On Saturday, January 24th, we’ll be taking our gluten-free, vegan, allergen-free, yeast-free breads & muffins to the Whole Foods Market – Thousand Oaks’ Local Merchant Market. We’ll be there from 9am to 6pm. Please stop by our booth for free samples!
Whole Foods Market
740 N. Moorpark Rd
Thousand Oaks, CA 91360
(805) 777-4730
We look forward to participating at these outdoor markets at least once a month. But if you would like to see our products in their bakery department permanently, please let Kara the bakery Team Leader know.
Muffin Physics gluten-free and allergen-free products officially entered Seaside Market in Cardiff yesterday. Our muffins are now in their bulk bakery case.
2087 San Elijo Avenue
Cardiff, CA 92007
(760) 753-5445
Using muffin physics technologies, we are now proudly baking yeast-free breads without added sugars. As always, our products are also free from the following: wheat/gluten, dairy/casein, egg, soy, nuts, & sulfites. Currently available are 1kg (2.2lb) sandwich loaves that are perfect for making a sandwich in the morning and then eating it at lunchtime, as well as a toasting loaf perfect for toasts & croutons. To place an order locally, please email us at: muffinphysics@gmail.com
