::::: FEEDBACK REGARDING OUR BREAD :::::

http://cartedujourpourjacques.blogspot.com/2009/10/bread-physics-sandwich-bread.html

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I recently decided to go Gluten and Dairy free. I was in Del Mar visiting my daughter and was shopping in Jimbo’s when I came across your bread. I especially love breads and I am sure you know the gluten free breads on the market are horrible to say the least. I was so happy to find yours that I checked your web site to do some research on how to find your products. I also love the muffins!

We live in Valencia, Ca about 30 miles north of LA. I have taken your packaging to my local Whole Foods as well as Lasson’s to get them to carry your products and I plan to follow up with them. I am on a mission.  We need your products here!

Thanks for these great treats.

Sincerely,
Kathy
(08.31.09)

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I am a college student at The University of Arizona in Tucson who was home in San Diego this past summer and became addicted to your GF/Yeast Free sandwich bread. No bread even comes close to matching the texture and taste of your bread.

Ted
(08.22.09)

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Your products are an awesome answer for our family’s allergen-free restricted diets.  My four-year-old daughter had no idea what “real bread” could taste like!

With your wonderful bread, we just microwave it to try to take advantage of its moist texture, let it cool a bit, then make our sandwiches.  Our entire family and many friends, allergic or not, love your bread prepared this way.  (The other typically dry allergen-free products we used to buy got toasted because, well, they were already cardboard-y anyways…  and no one except those who had to would eat it.)

Adrienne
(07.28.09)
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Hello,

We had our shelves filled today with your wonderful bread and within 4 hours it was all gone. I would please like to order more as well as have at least five cases extra in back stock area.

Mark
(07.30.09)
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http://www.deliriouswheat.com/2009/06/bread-physics-soft-sandwich-bread/

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I love your new sandwich bread. I loved the sweetness factor but it still has very little sugar in the nutritional value….most GF breads out there are so hard and crumbly, but your bread is very moist, sweet and very palatable!!!  It is the best GF bread I ever tasted…..just fantastic….Thanks!!!!  I am sensitive to yeast and eggs and your bread is a great find!!!!  Don’t change a thing….

Ann
(04.06.09)

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i just wanted to say that i had my first sandwich in fifteen years last night.
it was great! thank you for all your help! and thank the people who made that bread! no wonder it goes so quickly!

Sandra
(03.18.09)

::::: FEEDBACK REGARDING OUR MUFFINS :::::

These muffins are fantastic!!  Such a welcome treat – healthy and delicious!  I do hope they become more widely available, because they really are superior to what is already out there.

Warmly and with all best,
Kathy Freston
(11.14.08)

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I was just out in sunny San Diego a few weeks ago and discovered your phenomenal muffins!!  I am gluten free and usually do not even eat the bread type products- until now!  I purchased all of the Carrot-pineapple ginger muffins that I could find at the Hillcrest Whole Foods on two shopping trips.

Thanks so much for making such wonderful and extremely high quality products!

Tereasa
(05.23.09)

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I tried the chocolate banana muffin (I bought it at whole foods in Tustin) and was so impressed!  They had all flavors of your muffins (I bought all the chocolate banana ones they had this week). It was the single most delicious baked item I have tried over the past 6 years that we have been gluten free.  You have made an amazingly superior product, and I LOVE that they are both delicious and healthy.

Thank you for making such a wonderful, amazing product.  I will be telling everyone I know about these.

Hitta

(02.05.09)

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I had a couple of your muffins that my friend bought for me recently at the Whole Foods in Thousand Oaks. They are such great muffins!  The taste is wonderful (I had the chocolate-banana and the carrot-ginger), but the texture is what makes them so different from a lot of other gluten free baked goods that I have had. Keep up the great work!

Sincerely,
Christina
(02.04.09)

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We live in OC and bought one of your muffins, Raisin Hemp, at Whole Foods on Saturday. We need more right away!!!! Have a highly allergic 14 year old boy and this was a real treat for him. When and where can we get more?

Please let me know asap,
Georgia
(11.03.08)

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I just finished eating a chocolate-banana muffin I bought at Whole Foods in Hillcrest! I ate the whole thing on the way home in the car, it was soooo good!

I’m on a pretty restricted diet….no gluten, no dairy, no soy, no egg and I try to avoid sugar as much as possible.  I should say added sugars.  It is so hard to find gluten free stuff that tastes like the regular thing.  Your muffins are just that.  It was soft and pliable, not overly dense and dry like other GF products on the market.  I could rave on and on…

Sincerely,
Ali
(08.14.08)