Scientists in Antarctica are apparently baking their bread with hydrogen… http://blogs.zdnet.com/emergingtech/?p=319 …makes us feel like chopped liver
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Sunday, October 25th
Gluten Free Tour
1 pm Free
This 30-minute “Guide Through the Aisles” will give you info on the many gluten free products and resources at Whole Foods Market. Samples provided. To register, call Marketing at (619) 294-2800, or email carolyn.kates@wholefoods.com.
As with everything we do here at the Bread Physics lab, our shipping process is also undergoing rigorous testing. We’ve just shipped our first case of sandwich bread to our friendly tester in Thousand Oaks. Before we start shipping elsewhere, we’ll see what kind of feedback we receive from her. In the meantime, please watch this space and find out when we’re ready to ship directly to you! Thanks in advance for all your patience.
We are vamping up our efforts to use more organic ingredients…the spices used in our muffins are now certified organic and as always gluten-free.
Our muffins have now graduated into cakes…
Kinda makes you want a degree in muffin physics, don’t it?
Today, we got a request to start baking gluten-free cakes. Since our muffins already have a cake-like consistency, it wasn’t too difficult to come up with a chocolate cake recipe. In keeping true to muffin physics tradition, everything we make gets its start in form of a muffin (yes, even our early bread prototypes were baked in muffin cups). Below is a photo of our yummy chocolate cake:
I’m a bit stumped on what to use as a frosting that is dairy-free and soy-free though. Any suggestions?
Using muffin physics technologies, we are now proudly baking yeast-free breads without added sugars. As always, our products are also free from the following: wheat/gluten, dairy/casein, egg, soy, nuts, & sulfites. Currently available are 1kg (2.2lb) sandwich loaves that are perfect for making a sandwich in the morning and then eating it at lunchtime, as well as a toasting loaf perfect for toasts & croutons. To place an order locally, please email us at: muffinphysics@gmail.com
