Scientists in Antarctica are apparently baking their bread with hydrogen… http://blogs.zdnet.com/emergingtech/?p=319 …makes us feel like chopped liver
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Scientists in Antarctica are apparently baking their bread with hydrogen… http://blogs.zdnet.com/emergingtech/?p=319 …makes us feel like chopped liver
Sunday, October 25th
1 pmĀ Free
This 30-minute “Guide Through the Aisles” will give you info on the many gluten free products and resources at Whole Foods Market. Samples provided. To register, call Marketing at (619) 294-2800, or emailĀ carolyn.kates@wholefoods.com.