We are vamping up our efforts to use more organic ingredients…the spices used in our muffins are now certified organic and as always gluten-free.
Our gluten-free muffins and yeast-free GF breads are now in the following stores:
Jimbo’s…Naturally
1923 Calle Barcelona
Carlsbad, CA 92009
760.334.7755
Jimbo’s…Naturally
12853 El Camino Real
San Diego, CA 92130
858.793.7755
Ocean Beach People’s Co-op
4765 Voltaire Street
San Diego, CA 92107
Whole Foods Market – Venice
(in gluten-free freezer)
225 Lincoln Blvd
Venice, CA 90291
310.566.9480
Whole Foods Market – Long Beach
(in gluten-free freezer)
6550 E. Pacific Coast Hwy
Long Beach, CA 90803
562.598.8687
Whole Foods Market – Jamboree
Wednesday, May 27th
6:30 to 8:00 PM
Whole Foods Market – Hillcrest
Saturday, June 6th
11AM to 3PM
Dr. Monique Mazza ND will be speaking about Celiac Disease and the GF diet
What people are saying about Bread Physics Sandwich Loaf – our new yeast-free, no sugar-added, gluten-free and allergy-friendly bread.
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The bread is great! I really like it. It is great both soft and toasted. It has a great texture and chewiness to it and a nutty flavor. You definitely have a winner!
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i just wanted to say that i had my first sandwich in fifteen years last night.
it was great!
thank you for all your help!
and thank the people who made that bread!
no wonder it goes so quickly!
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I love your new sandwich bread. I loved the sweetness factor but it still has very little sugar in the nutritional value….most GF breads out there are so hard and crumbly, but your bread is very moist, sweet and very palatable!!! It is the best GF bread I ever tasted…..just fantastic….Thanks!!!! I am sensitive to yeast and eggs and your bread is a great find!!!! Don’t change a thing….
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I’ve been to Whole Foods–Tustin a few times each week over the last 2 weeks and the sandwich bread is always sold out! I know why…it is yummy!!
We are your loyal fans!!
Bread Physics Sandwich Loaf is yeast-free, no sugar added, gluten-free, dairy-free, egg-free, soy-free, and always allergy-friendly. The bread is now available at Whole Foods in Hillcrest, La Jolla, Tustin, and Long Beach.
We’re going to Hollywood, dawg! (Yes, we watch American Idol and yes, we did see a few contestants during our demo at Erewhon over the weekend.) Anyway, our gluten-free muffins are now officially in Erewhon Market in Los Angeles.
Erewhon Natural Foods
7660 Beverly Blvd
Los Angeles, CA 90036
(323) 937-0777
Please join us at the following demos this weekend:
FRIDAY, February 13th
11am to 1pm
Seaside Market
2087 San Elijo Avenue
Cardiff, CA 92007
(760) 753-5445
SATURDAY, February 14th
11am to 4pm
Erewhon Natural Foods
7660-B Beverly Blvd
Los Angeles, CA 90036
(323) 937-0777
SUNDAY, February 15th
12pm to 3pm
Whole Foods Market – La Jolla
8825 Villa La Jolla Drive
La Jolla, CA 92037
Our muffins have now graduated into cakes…
Kinda makes you want a degree in muffin physics, don’t it?
Three hundred muffins were made this morning…
Some of the muffins went to the market.
Some of the muffins stayed home (for a photo shoot).
None of the muffins had roast beef (b/c they’re vegan).
Some of the muffins attended a class at the Warren Celiac Center.
Some of the muffins went to be reviewed.
Today, we got a request to start baking gluten-free cakes. Since our muffins already have a cake-like consistency, it wasn’t too difficult to come up with a chocolate cake recipe. In keeping true to muffin physics tradition, everything we make gets its start in form of a muffin (yes, even our early bread prototypes were baked in muffin cups). Below is a photo of our yummy chocolate cake:
I’m a bit stumped on what to use as a frosting that is dairy-free and soy-free though. Any suggestions?
